Baked in the oven and super simple to make. Use the boneless rib meat. Let these marinate several hours or overnight. Double recipe using 2 pans if needed.

Boneless, pork ribs – about 3 pounds total
1/4 cup sugar
1/4 cup soy sauce
2 Tbsp. ketchup
6 large, minced garlic cloves
1 tsp. ground ginger
1+ tsp. red pepper flakes

Rinse and pat dry the ribs, place in a pan about 9 x 13. Whisk together all the rest of the ingredients and spread over and around ribs, turning them so they are covered with the sauce. There will not be a lot of sauce, but it will be enough. Cover with foil, place in fridge for several hours.

When ready to cook, preheat oven to 350 degrees and take ribs out of fridge for about 20 minutes while oven preheats. Place in oven, covered, for about 40 minutes, turn ribs, cover, and bake for about 40 more minutes. Remove foil, continue cooking for 10 more minutes. Check for doneness, serve.