This is what you do with those bags of broccoli slaw found near the bags of lettuce and coleslaw at your grocer. Add a sprinkling of nuts (walnuts, pine nut, pecans) whatever you wish to bump it up another notch.  Oddly, this went quite well with egg salad sandwiches.

1 pkg. broccoli slaw mix
2 pkgs. chicken flavored Raman noodles
1/4 cup white sugar
1/4 cup olive oil
1/3 cup apple cider vinegar
2 pkgs. of the seasoning pkgs from the Raman noodles

Into a large bowl add:  slaw mix, broken up raw noodles.  Into a separate small bowl:  mix the sugar, oil, vinegar, and chicken flavor pkgs. - whisk this together thoroughly then pour on top of the ingredients in the large bowl.  Mix and toss well.  Keep in fridge overnight or at least 8 hours.

Feathery light.

Batter:
1/3 cup Crisco
1/2 cup white sugar
1 large egg
1-1/2 cups cake flour
1-1/2 tsp. baking powder
1/2 tsp. kosher salt
1/4 tsp. ground nutmeg
1/2 cup milk

Topping:
1/2 cup white sugar
1 tsp. ground cinnamon
1 stick butter, melted

Preheat your oven to 325 degrees and grease a 12 muffin tin.

In a bowl, cream the Crisco, sugar and egg. In a separate bowl, whisk/sift the dry ingredients, and add the the creamed mixture alternately with the milk. Fill the muffin tins only about 2/3 full.
Bake muffins until golden this takes about 20-25 minutes.

While muffins are baking, make the topping by combining the sugar and cinnamon in a medium bowl. Melt the butter, then pour into another medium bowl. When muffins are done, pop out of tin and roll the warm muffins in the melted butter, then roll them in the the sugar mixture. Serve these warm.