Delicious! That covers it. Oh, except that this makes 4 heroes, subs, or hogies whatever you wish to call them.

2 Tbs. olive oil
2 lbs. sirloin steak sliced very thin (ask the butcher to prepare for you)
2 large yellow onions, peeled and sliced or diced
2 green bell peppres, seeded and sliced or chopped
2 tbsp. minced garlic
1 small (4 oz.) can sliced mushroom, drained
1 jar Cheez Wiz (it’s in the dairy section)
4 sub sandwich rolls, split and laid out

Place sandwich rolls on plates or counter, spread open so they are ready when the filling is done.

Add the olive oil to a large skillet and heat over medium heat.  Toss in the garlic and let sizzle for 30 secionds then add onions and saute for 5 minutes, add peppers and saute for 5 minutes, add mushroom and saute for 5 minutes then remove everything with a slotted spoon to a bowl to set aside.

Add the meat to the pan and cook to your liking (well done is about 6-7 minutes). Put everything back in to the pan, mix and heat through. Divide between the rolls. Microwave the Cheez Wiz - read the label for instructions and drizzle over the sandwiches.

Enjoy.

What a springtime muffin!

Batter:
2 cups flour
5 Tbsp. white sugar
1 Tbsp. baking powder
1/2 tsp. kosher salt
1/2 cup thawed, frozen lemonade concentrate from a 6oz. can
1/2 cup milk
1/3 cup melted butter
1 large egg

Glaze Topping:
1/4 reserved lemonade concentrate
1/4 cup white sugar

Preheat your oven to 400 degrees. Grease the bottoms only (use something like Pam spray) of 12 muffin cup tin.

In a large bowl combine the flour, sugar, powder and salt. In a separate bowl combine the lemonade, milk, butter and egg and beat with a fork or whisk to blend. Pour the lemonade mixture into the flour mixture and stir with a fork only until the dry ingredients are moistened. If you feel like you have to mix it more, now’s the time to stop!

Fill the muffin tins 3/4 full. Bake until golden brown and the toothpick test is clean - this takes about 20 minutes. Pop them out of pan immediately and place right side up on a rack. Poke 4 holes into each muffin and then spoon the glaze over each.

To Make the Glaze Topping:
Combine both ingredients in a small pan and heat until sugar dissolves.