This cooks in about 45 minutes. A tasty weeknight meal you can serve with sandwiches – perhaps grilled cheese with bacon or tomato.

3/4 cup+ 4 cups water
1 small, diced onion
2 carrots, peeled & diced
2 large potatoes, peeled & diced
1 med green pepper, diced
1 stalk celery, diced
3 minced garlic cloves or more to taste
8 oz. can tomato sauce
14 oz. can white beans – drained & rinsed
2 – 14 oz. cans chicken broth
1 small stick pepperoni or beef or chorizo, peeled & diced
1 tsp. Italian seasoning
Salt & pepper to taste
1/4 – 1/2 cup uncooked ditalini

Get all the ingredients ready and onto the counter. Into the pot you’ll be making this soup, place the 3/4 cup water, bring to a boil then add the onion. Boil steadily for 3 minutes, then add all the rest of the ingredients up to the ditalini (you’ll add that later). Bring to a boil again, then simmer on med-low for 30 minutes. Add the ditalini, bring to a boil, simmer for 15 more minutes.