Grilled Steak

Simple, delicious and ready when you are.

1-1/2 lb. flank steak
2 Tbsp. steak seasoning (such as Montreal by McCormicks)
Juice from one lemon
2 Tbsp. minced garlic

Place all ingredients in a zip-lock type bag, place in fridge overnight or all day.  Preheat grill or bbq, remove steak from bag and discard juices and bag.  Grill to desired doneness, or about 10-15 min per side.

That’s it.

Steak Tid-Bits

These are just as tasty the next day – give them a quick “warm-up” in the microwave.

1 or 2 steaks of your choice cut into bit-sized pieces
McCormick’s Montreal Steak Seasoning: 1 Tbs. for each steak
1 Heaping tablespoon of minced garlic (from a jar) for each bag

Place steak tid-bits into a large zip lock bag, sprinkle in the seasoning, seal bag tightly and squish/mix around the steaks with both hands to spread. Repeat with other steak if necessary. Place on a plate in fridge for several hours.

Preheat your oven to 375 degrees for at least 20 minutes. Get 1 or 2 rimmed baking sheets (1 for each steak bag). Empty the steak bag(s) onto the sheet(s) and spread them out . Place in the oven. Give them a stir about 5 minutes into the cooking time. If you are using 2 sheet pans then alternate racks half-way through cooking time. Cook about 15 minutes, or until done.