Feathery light.

Batter:
1/3 cup Crisco
1/2 cup white sugar
1 large egg
1-1/2 cups cake flour
1-1/2 tsp. baking powder
1/2 tsp. kosher salt
1/4 tsp. ground nutmeg
1/2 cup milk

Topping:
1/2 cup white sugar
1 tsp. ground cinnamon
1 stick butter, melted

Preheat your oven to 325 degrees and grease a 12 muffin tin.

In a bowl, cream the Crisco, sugar and egg. In a separate bowl, whisk/sift the dry ingredients, and add the the creamed mixture alternately with the milk. Fill the muffin tins only about 2/3 full.
Bake muffins until golden this takes about 20-25 minutes.

While muffins are baking, make the topping by combining the sugar and cinnamon in a medium bowl. Melt the butter, then pour into another medium bowl. When muffins are done, pop out of tin and roll the warm muffins in the melted butter, then roll them in the the sugar mixture. Serve these warm.