A one dish meal that cooks in a little bit over an hour. Serve with big biscuits and a green salad.

2 Tbsp. extra virgin olive oil
1 pound ground chicken
1 small diced onion
1 small chopped green pepper
1/2 tsp. kosher salt
1/4 tsp. ground black pepper
1 tsp. Worcestershire
1 can (14 oz.) diced tomatoes
1/2 cup chili sauce
1-1/2 cups water
3/4 cup pearl barley

Heat the oil in a large skillet then add chicken, onions, and pepper, until chicken is lightly browned – takes about 12 minutes. Empty all the rest of the ingredients into the pan, bring to a boil then cover and simmer for 1 hour stirring occassionally. That’s it!