Spicy Chicken Wings

I didn’t feel right calling these Buffalo Wings, but they’re close enough.You’ll need a candy thermometer for this.

4 pounds chicken wings – wing tips removed
2 sticks of margarine – (do not use butter; margarine is the way to go)
1-1/2 cups of Frank’s RedHot Original Cayenne Pepper Sauce or other cayenne pepper sauce
Peanut oil

In a heavy, medium-sized pot, pour peanut oil to a depth of 2″ and heat over medium heat until the temp reaches 350 degrees on a candy thermometer.

Working in batches, fry the wings, occasionally stirring until each is golden brown – this take about 10-12 minutes.

Melt the margarine in a large skillet over medium heat. Add the hot sauce and stir or whisk to combine it. Place wings in skillet and toss to coat well.

Serve with the traditional celery sticks and chunky clue cheese dressing if you wish.