This is the ultimate comfort food. I prefer to eat meatloaf the second day. It just tastes so much better, like spaghetti sauce does. Of course you don’t have to wait to eat it, enjoy it tonight! Oh yeah, one more thing: I use crushed seasoned stuffing mix instead of breadcrumbs, check it out.
2 eggs, lightly beaten
1 pkg. Lipton onion soup mix OR McCormick’s Meatloaf Seasoning Pk.
3/4 cup crushed stuffing mix (I use Pepperidge Farm Seasoned Herb)
1/3 cup beef broth
1/4 cup ketchup
2 pounds ground beef
Preheat your oven to 350 degrees.
Into a large bowl, add the eggs and lightly beat them; add everything else, and with your hands mix it gently but well. Place into either a loaf pan, or shape into a loaf and place in a larger pan. Bake for about 1 hour and 20 minutes. Let set for 10 minutes. Slice & serve.
Thanks for that, and for any readers that are having difficulty chopping onions without the tears, here’s an incredibly easy tip – put them in the fridge for a few hours, then chop them straight away after taking them out! No more tears! I found some more onion soup recipes here if anyone wants to try some more variations.