Archive for the 'Soups & Stews' Category

This goes together in about 30 minutes. You can even use frozen broccoli. Making it during the week is oh so easy.
4 cups of low-sodium chicken broth
1 cup cold water
1 cup of half-n-half
4 slices Kraft white or yellow American singles
1/2 cup flour
1/2 tsp. minced onion (can be dried, minced)
1/2 tsp. ground pepper
Broccoli florets - 2 [...]

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Perfection.
2 lbs. ground beef
1 29 oz. can tomato sauce
1 29 oz. can pinto beans
1 29 oz. can kidney beans
1 large onion diced
2 large tomatoes - seeded & chopped
2 tsp. powdered cumin
3 Tbsp. chili powder
1-1/2 tsp. black pepper
2 tsp. kosher salt
1-2 cups water
Brown the ground beef in a large pot or dutch oven - the one [...]

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Let your oven do the work so you don’t have to.  So good, so tender and great to share with company.
4-5 lbs. beef short ribs
1 tsp. kosher salt
1 tsp. ground black pepper
1 tsp. ground mustard
3 peeled, sliced carrots
1 tsp. celery seed
1 cup water
1 can tomato soup
1 pkg. beef or brown gravy mix
Preheat your oven to [...]

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This cooks in about 45 minutes. A tasty weeknight meal you can serve with sandwiches - perhaps grilled cheese with bacon or tomato.
3/4 cup+ 4 cups water
1 small, diced onion
2 carrots, peeled & diced
2 large potatoes, peeled & diced
1 med green pepper, diced
1 stalk celery, diced
3 minced garlic cloves or more to taste
8 oz. can [...]

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Place everything in a pot, cover and put in the oven for 3 hours.  The only thing you have to do is stir occasionally (perhaps twice) and then serve.  I’m so lazy sometimes but it works!
2 lbs. stewing beef, cut into small pieces
1 can Campbell’s soups Mushroom Consomme
1 package Golden Onion Lipton soup
2 14 oz. [...]

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This recipe is made using canned beans ; I usually forget to soak the dry ones overnight and sometimes I just don’t wanna do it. Laziness has its good qualities.

2 Tbs. vegetable oil - NOT olive oil
1 small diced onion
2 stalks diced celery
2 peeled, diced/sliced carrots
1/2 of a diced green pepper
2 Tbs. minced garlic
4 cans [...]

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This simmers on the stove-top for 5 hours so it thickens and browns as it cooks.  It’s a great meal for when you are either raking leaves, decorating your Christmas tree or you just don’t want to stand over a stove.  Serve with white rice and garlic rolls.
2 Tbs. olive oil (extra virgin is best)
4 boneless, [...]

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Oh, how I love homemade soups! This one is especially good and hearty. You can alter it and use ground beef and/or ground pork instead of the turkey.
1 large egg, lightly beaten
1 lb. ground turkey, beef, pork, or a combo
1/2 cup breadcrumbs
1 tsp. garlic powder
1 tsp. Italian seasoning
1 Tbsp. olive oil
1 Tbsp. butter
1 small diced [...]

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I was born and raised in the Northeast and did not grow up with this delicious dish. I discovered it later in life and have been enjoying it all cold-weather season. This pairs well with soft bread on the side or even homemade cornbread.
2 boneless, skinless chicken breasts
1 lb. smoked sausage
3 Tbsp. olive oil
1 large onion, chopped
1 [...]

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This is my version of pasta e fagiloi. Delicious, simple, easy to prepare. The ingredient list may seem long, but it’s stuff you probably already have in your Kitchen, except maybe the V-8 juice and meaty ham bone. Kids also like it. Remember, you can prepare the pasta separately, add to the bowls then add [...]

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