I saw ground chicken in the grocery store and thought, why not? This doubles well.

1 pound ground chicken
1 large egg
3/4 cup of boxed stuffing - crushed, uncooked
2 Tbsp. butter
2 Tbsp. olive oil

In a large bowl, combine everything. Shape into about 5 patties. Place in fridge to chill for about 15 minutes.

In a non-stick skillet, heat [...]

A delicious salad whereas the chicken is cut into nice little dice-chunks. Goes great on toasted whole wheat. It came to my attention that some southern ladies like to grind up their chicken for chicken salad. I never tried it that way, but it sure sounds very “Southern Tea Party” and fabulous.

Salad:
4-5 large boneless, [...]

The longer you can let the chicken pieces set in the fridge with the spices on them the better. I do my prep work in the morning then I’m ready to fry at night.

Step 1:
8 pieces of chicken - any combo you want
2 tsp. kosher salt
1 tsp. black pepper
1/2 tsp. garlic powder

Step 2:
1 cup [...]

I didn’t feel right calling these Buffalo Wings, but they’re close enough.You’ll need a candy thermometer for this.
4 pounds chicken wings - wing tips removed
2 sticks of margarine - (do not use butter; margarine is the way to go)
1-1/2 cups of Frank’s RedHot Original Cayenne Pepper Sauce or other cayenne pepper sauce
Peanut oil
In a heavy, [...]

How can you fry a chicken in the oven, you ask? Read on to find out.

1/3 cup vegetable oil - (I use canola)
1/3 cup (6 Tbsp) butter - cut into chunks
1 cup flour
1 tsp. salt
2 tsp. ground black pepper
2 tsp. paprika
1 tsp. garlic salt
1 tsp. marjoram - (optional, but oh so good)
1 whole chicken cut [...]

I don’t buy the larger-sized roasting chickens. Instead I buy the smaller 3-1/2 pounders and roast 2 at a time. If that’s not possible, just re-size the recipe for your needs.

2) 3-1/2 pound chickens
1 head garlic, unpeeled and divided in half
1 lemon - sliced into fourths
4 Tbsp. butter - softened
Thyme - dried or [...]

A great way to prepare chicken and stays juicy as long as you don’t overcook. If you have any leftover, they make great sandwiches the next day, or slice them into strips and add to a green salad.

9 Thin chicken cutlets
1/2 Cup flour
1 tsp. Kosher salt
1/2 tsp. black pepper
2 Eggs
2 Tbsp. water or milk
1 Cup [...]