Normally, a white pizza simply means “no tomato sauce” but more cheeses. Here we have ricotta, mozzarella, and Parmesan.
2 cans refrigerated pie dough (or store bought, etc.)
1 Tbsp. olive oil
2 cups broccoli florets
2+ garlic cloves, minced
1 cup whole milk ricotta cheese
1 cup shredded mozzarella
1/4 cup grated Parmesan
1 large beefsteak tomato, sliced thin
1 tsp. dried oregano
Preheat your oven to 450 degrees. Lightly grease a large sheet pan or pizza pan and spread out the dough. Meanwhile, heat the oil in a large skillet over medium heat and cook the garlic for 30 seconds, add broccoli and cook for 2 minutes. Remove pan from heat and stir in ricotta cheese.
Spread broccoli mixture over dough, sprinkle on the mozzarella and Parmesan, add the tomato slices, then sprinkle on the oregano.
Bake the pizza about 25 minutes or until nicely browned.