I had not eaten this for about 20 years when suddenly the urge came upon me to revisit an old family favorite. I don’t care for tuna anymore, so my sister Sandy helped me rework the recipe with diced, cooked chicken and it worked just as well.
1/2 a bag (about 4 oz. uncooked ) of cooked egg noodles
1 small regular-sized can drained tuna (albacore) in water OR
1-2 cooked, diced chicken breast
1/2 a small can of drained sweet peas
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 – 1 can milk (use one of the soup cans)
1 cup crushed crackers or potato chips
Preheat your oven to 350 degrees and grease a 9 x 13 pan. Place everything up to the chips into a large bowl and mix well. Spread in the greased pan and bake for 30-40 minutes.