Truly simplistic and easy. Doubles beautifully. For the pictures I prepared one pepperoni and one with just cheese.
2 cans refrigerated pizza dough
1/2 a jar of pizza sauce
Sprinklings of Parmesan or Pecorino Romano cheese
Shredded mozzarella
1 6 oz. pkg. thick cut pepperoni
Plus, any additional toppings you want
Follow directions on pizza dough cans regarding oven preheating, and cooking times. Meanwhile, roll out the 2 doughs as neatly as you can on a large rimmed baking sheet. Spread the sauce on with the back of a large spoon, sprinkle cheeses on top of sauce, place pepperoni pieces on top of all. Bake, then eat!