If only Popeye had known that this is so much better than the canned stuff. A good way to get the “non-believers” to eat their spinach.
2 eggs – lightly beaten
1 medium onion, chopped fine
2 packages (10 oz. ea) frozen spinach,
thawed & squeeze/drained well
4 Tbsp. melted butter
2 cups herb-seasoned stuffing mix – (Not the cubed kind)
1 tsp. garlic salt
1/4 tsp. black pepper
1/2 cup Pecorino Romano cheese
Preheat oven to 350 degrees. Lightly grease or parchment paper line a jelly roll (cookie sheet) pan.
In a large bowl, whisk/beat the eggs, then add all other ingredients. Mix well and shape into walnut-sized rounds. Place on cookie sheet and bake for about 20 minutes.