Even those who normally don’t care for sweet potatoes may become converts.
2 large sweet potatoes
1 tsp. kosher salt
1/2 tsp. ground cumin
1/8 tsp. cayenne pepper
1/8 tsp. ground black pepper
1 Tbsp. olive oil
Preheat oven to 400 degrees and get out a large rimmed sheet pan. Peel then cut each potato in half lengthwise; cut each half into 4 slices; dump onto rimmed sheet pan. Sprinkle oil over, set aside.
In a separate bowl, mix the spices together then sprinkle over the potatoes on the sheet pan. With your hands, mix around very well, then make sure that the potatoes are in one, even, single layer. Place into preheated oven for 30-40 minutes. Serve.