Even on a rainy day you can make this curried beef dish on skewers, or just lay them on a rimmed baking sheet without the skewers. Just marinade a few hours ahead of time for the ultimate flavors.
1-2 lbs. thinly, sliced pepper steak strips
1/2 cup soy sauce
1/4 cup canola oil
1/4 cup rice vinegar
2 Tbsp. chili powder
1 Tbsp. curry powder
1 tsp. cayenne pepper (less cayenne = less “kick”)
Place the meat in a zip lock type resealable bag. In a small bowl, whisk all the other ingredients together then pour into the bag and turn to coat. Set on a plate in your fridge for a few hours.
Take out 2 large jelly roll type pans and grease them. Drain then toss out the rest of the marinade. Thread the beef onto metal skewers or make sure you soak the wooden ones. Broil 3-4 inches from the heat for about 4 minutes on each side, or until your desired doneness.
Tastes really good with a Thai peanut sauce served alongside for dipping.