This is an old German recipe that is sure to please every ethnicity.
2 Tbsp. butter
1 small onion, diced
1 cup cubed bread or large-sized seasoned croutons
4 extra large eggs
2 Tbsp. milk
1/2 tsp. kosher salt
1/2 tsp. white pepper
1 Tbsp. minced chives – optional
Melt the butter in a skillet over med heat. Saute the onion and the bread or croutons for about 8 minutes. During this time, in a bowl, whisk the eggs with the milk and salt & pepper.
Pour the eggs into the skillet and stir and scramble them, mixing in the onions and bread, until the eggs are done the way you like them. Serve with chives on top.