Easy and inexpensive – other than someone else making it for you – what could be simpler?
A whole chicken cut into 8 pieces OR your choice of pieces
2 cups buttermilk
1 cup unseasoned bread crumbs OR matzo meal (I used matzo)
1 packet Good Season’s Salad Garlic & Herb Salad Dressing
2 Tbsp. dried parsley
4 Tbsp. melted butter
Preheat your oven to 400 degrees. Take out a rimmed cooking sheet. Rinse chicken & pat dry. Pour buttermilk into a pie plate or bowl; on another pie plate or plate, add the breadcrumbs/matzo with the salad dressing and parsley and mix well with a fork.
Dip each chicken piece in buttermilk; coat with the dried mixture and place skin-side up on the cooking tray. Drizzle butter over all – you can use more butter if you wish. Place in the oven for 50 minutes, or until done.