It was inevitable for me to roast this too. It’s just so good, how could I not? I think you’ll agree.
1-2 Tbsp. minced garlic
3 Tbsp. extra virgin olive oil
1 head cauliflower, in florets
1 tsp. kosher salt
1/2 tsp. black pepper
Preheat your oven to 425 degrees.
Place the florets onto the pan and add everything else. Mix very well with your hands. Place in oven for 30 minutes. Stir well with a rubber spatula at the 15-minute mark. Taste for seasonings & serve.