So good, you probably won’t have leftovers.
3 Tbsp. olive oil – preferably extra virgin
1 red pepper, seeded & sliced
1 green pepper, seeded & sliced
2-4 garlic cloves, sliced thin/minced
1/4 cup soy sauce
1/2 cup beef broth
1 good sirloin steak sliced very thin – ask your butcher to do this
Sprinklings of crushed red pepper flakes -optional
In a large, deep skillet that you have a tight-fitting lid for, heat the olive oil, then add the peppers and garlic and slowly cook for about 10 minutes. Add the rest of the ingredients and bring to a boil; reduce heat to simmer/medium and let it cook like that with the lid on for about 20-30 minutes.