Ole! This is great over rice.
4 pork/loin chops, cut into small chunks
1 packet Taco seasoning pack
2 Tbsp. olive oil – extra virgin is best
3 tsp. minced garlic – or to taste
3 medium sized tomatoes, chopped
1/2 cup peach preserves
Black pepper to taste
In a large skillet, heat the oil. While it’s heating, toss the meat with the taco seasoning pack in a large plastic or paper bag. Place in the hot pan and cook stirring occasionally for about 10 minutes, or until nicely browned.
Then add all the rest of the ingredients, bring to a boil, turn down to a simmer, cover and cook for about 30 minutes – until done.
Place white rice in individual bowls and ladle this over the top.