When you want something delicious, but you don’t wanna stand over the stove, let your oven do the work.
1 chicken cut into 8 pieces OR 8 pieces your choice with the skins on
6 Tbsp. butter
3 Tbsp. vegetable or olive oil
2/3 cup flour
1/3 cup Old Bay Seasoning
1 tsp. garlic powder
Preheat your oven to 375 degrees. Scatter the butter on a rimmed baking sheet and place into oven about 5 minutes to melt. Remove from oven and spread butter around on the sheet, then mix in the oil.
Place the flour and spices in a bowl or on a pie plate and mix with a fork to combine. Roll each piece of chicken in the flour mixture then place skin-side-down on the pan. Place pan in oven for 45 minutes; turn chicken over (with tongs or a spatula) and bake for 10 more minutes.