Unusual but delicious way to make breakfast. And, it frees up the stove for bacon or whatever else you’ll be serving.
8 eggs
4 oz. room temperature cream cheese
1/2 cup milk
1/3 cup grated Parmesan or Pecorino Romano cheese
1 tsp. seasoned salt
Ground black pepper to taste
Crack eggs into a medium-large sized microwaveable bowl, beat with a whisk, then add everything else and beat until as smooth as you can – don’t worry if it’s not super smooth. Place in microwave and cook for 2 minutes, stir with a wooden spoon, and keep cooking in 2 minutes intervals until desired consistency. Be careful as bowl gets hot! Serve.