Place the amount of eggs needed into a pot large enough to hold them comfortably. Carefully add cold water to cover them about an inch.
Place on stove and crank heat to high. As soon water comes to a full boil, remove from heat, place on a rack, cover and let sit undisturbed for 30 minutes.
Using lid, strain/drain hot water out, place pan into sink and run cold water until it keeps overflowing in pot for about a minute. Peel eggs and place on a paper towel or clean dish towel to dry off a bit. Now they’re ready.