A winning combination for a lunch or brunch. It uses up that leftover ham or pork roast wonderfully.
2 cups diced cooked ham or pork
2 cups of peeled, diced apple
1/2 cup diced celery
1/4 cup dill relish
1 Tbsp. minced/chopped onion
1 Tbsp. lemon juice (fresh is best)
1/2 cup mayo (I only use Hellman’s)
Sprinkling of ground pepper to taste
Kosher salt if needed – ham/pork is already salty
Salad greens and/or poached eggs
In a large bowl, mix all the ingredients; cover and chill at least 1 hour before serving. Serve this on a bed of salad greens. Sometimes we add a poached egg on top.