This is an easy, quicker method because you use canned cranberries. Serve this anytime of year with any kind of roasted meat.
1 cup water
1/2 cup sugar
1 can jelled or whole cranberries
2 peeled, chopped pears
Juice from 1 lemon
1/4 tsp. cinnamon
1/8 teaspoon allspice
In a medium pot on high heat bring water & sugar to a boil then simmer for 5 miunutes. Add the cranberries and simmer for another 5 minutes. Remove from heat, add the spices, stir well then transfer to a bowl. Cool to room temperature then place in fridge to thicken – only takes a few hours.