These were supposed to be butterscotch bars until halfway through making them I realized I had no butterscotch chips! Oh well, the chocolate chips worked great. However, the next time making them I did use butterscotch chips and they were just as good! No mistakes here.
2/3 cup softened unsalted butter
1 1/2 cups firmly packed light brown sugar
2 large eggs
2 tsp. pure vanilla extract
2 cups flour
1 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt (kosher is best)
1 cup chips – any flavor you want
Preheat your oven to 350 degrees, lightly grease a 9 x 13 pan and set aside. Cream the butter and sugar, add eggs and vanilla mixing well. In a separate bowl combine the flour, powder, soda and salt adding this to the creamed mixture stirring it well. Spread into the greased pan – you’ll need a spatuala – then sprinkle the chips on top. Bake for 30 minutes, till golden brown. Remove to wire rack, cool then cut & eat.