Spicy, smokey, chipotles mixed with tomato sauce then rubbed on chicken for your backyard grilling pleasure. Squeeze fresh lemon juice over them right before serving.
1 (approx. 7 oz.) can chipotles in adobo sauce
1/2 cup tomato sauce
8-12 pieces chicken (bone-in, skin-on)
2 lemons, quartered and seeded
Get out a large, glass pan and set rinsed/patted dry chicken pieces into it. Combine the chipotles and sauce then spread all over chicken pieces. Cover pan with plastic wrap and place in fridge for at least 2 hours or overnight is even better.
Prepare your grill and cook until done. Sprinkle the lemon juice over and serve. Don’t forget the napkins!