Buttery Bread

We eat this year-round. There is so much you can add to this.*

french-bread.jpg1/2 cup softened butter
1/4 tsp. paprika
1/4 tsp. celery seed
1 loaf of fresh, French or Italian bread

Preheat your oven to 375 degrees. Slice the bread horizontally and lay open-side up. In a small bowl, combine butter, paprika and celery seed; spread this on both sides of bread then put bread back together, then spread more on top. Wrap in aluminum foil, bake for 15 minutes, open the foil and bake 5 minutes longer.

*Instead of oven-baking, grill instead. Add garlic, add more paprika, use whatever you want. This is just a blueprint.