No British cook am I, however I had to try, then of course tweak a bubble & squeak recipe I stumbled upon. Odd, but good. Personally, serving with good old American waffles on the side is divine. Try it and see.
About 6 potatoes, peeled & cut into chunks
1 pound Kielbasa chopped into coins (I used Hillshire Farms)
3 Tbsp. extra virgin olive oil
2 good sized onions, peeled & sliced or diced
1/2 a head of cabbage, chopped – (I used purple)
5 large or extra large eggs
Freshly ground black pepper
Place potatoes in enough cold water to cover; bring to a boil and boil for 10 minutes – drain and set aside.
In a large skillet cook sausage until browned on all side – about 10 minutes; transfer to a plate and set aside.
Add the oil to this skillet, heat, then add cabbage and onions and saute for about 5 minutes; add potatoes and sausages and cook and stir until mixed well. Cover and cook for 15 minutes; stir.
With a large spoon, make five indents into the cabbage mixture; crack open an egg and plop into each of the indents, sprinkle with black pepper. Cover and cook for about 7 minutes or until eggs are set.
Serve.