Yuck? Not when they’re roasted.
Container (about 6-8) Brussels sprouts
Olive Oil – extra virgin is best
Salt (I use Kosher)
Pepper
Preheat your oven to 400 degrees.
Slice the sprouts in half lengthwise.
Spread them in a single layer on a rimmed cookie-type sheet. Sprinkle 2-3 tablespoons olive oil o
ver. Sprinkle salt & pepper over. Mix it all up with your hands right on the tray- messy but fun.
Place in the oven for about 15 minutes; stir once during roastingWith a spatula, scrape out onto a serving plate, or we just serve them from the tray on the stove.