This goes together in about 30 minutes. You can even use frozen broccoli. Making it during the week is oh so easy.
4 cups of low-sodium chicken broth
1 cup cold water
1 cup of half-n-half
4 slices Kraft white or yellow American singles
1/2 cup flour
1/2 tsp. minced onion (can be dried, minced)
1/2 tsp. ground pepper
Broccoli florets – 2 large fresh bunches or 3 boxes frozen
Combine the broth, water, half-n-half, cheese, flour, onion and pepper into a large pot. Whisk it to combine well and to break up flour blobs.
Place on stove top and turn heat to medium-high. Bring to a boil, then reduce to a low simmer. Add broccoli and simmer for 20 minutes. Serve.