Beef & Potato Stew

Place everything in a pot, cover and put in the oven for 3 hours.  The only thing you have to do is stir occasionally (perhaps twice) and then serve.  I’m so lazy sometimes but it works!

2 lbs. stewing beef, cut into small pieces
1 can Campbell’s soups Mushroom Consomme
1 package Golden Onion Lipton soup
2 14 oz. cans beef broth
2 large baking potatoes peeled and sliced
6 baby carrots sliced, or 2 large carrots peeled & sliced

Preheat oven to 350 degrees, place everything in an oven-proof pot with lid, or cover with foil, combine well then place in the oven for 3 hours, stirring once or twice.  Serve.