I can’t believe I’m even classifying this as a “recipe” – it’s that easy.
1 lb. baby carrots, sliced in half lengthwise
1 tsp. salt
3 Tbs. butter
1 Tbsp. dried dill weed
Place carrots in a pan with a lid; cover with water and add the salt. Bring to a boil, cover, simmer 25 minutes. Drain then put carrots back in the pot with the butter and dill. Keep the heat on low; stir and mix until butter is melted. Serve and smile!