Apricot-Almond Coffee Cake
Posted on Feb 5, 2010 · Listed in Autumn & Winter, Breads - Yeasted, Front Page Sweets · No Comments »
This is a delicious yeast-based coffee cake that tastes like pastry. It’s great to serve any weekend guests and makes 2 beautiful cakes.
Pastry Cake:
1/2 cup warmed water
1 Tbsp. dry yeast
1/2 cup warmed milk
2 large, beaten eggs
1/4 cup white sugar
1 tsp. pure vanilla extract
1 Tbsp. grated orange rind (McCormick’s brand is great)
6 Tbsp. butter, softened
1/2 [...]


