Archive for the 'Something Different' Category

Homemade is always better, so why not try your hand at pizza? A delicious weekend meal.  Make your own crust or buy the frozen dough and follow their directions. The Crust: 4 cups all-purpose flour 3 Tbs. cornmeal 1 1/2 tsp. kosher salt 1 pkg. (2 3/4 tsp.) yeast 2 Tbs. extra virgin olive oil [...]

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Quite an unusual salad but will be a delicious hit at a party or your dinner table. Adjust your time, as this needs a room temperature sit for a few hours – but oh so worth the wait! I served this alongside egg noodles, with a good, fresh loaf of Italian or French bread. 2 [...]

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A truly great meal. Serve with good, thick toast, obviously the bacon, or perhaps heat up some sausage – improvise and eat! My mother likes fried bologna – whatever you like. This recipe is very forgiving and very versatile. Throw in the leftovers in your fridge – it’ll work! 1 lb. bacon or less – [...]

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This recipe is a gift from my sister Sandy. She’s been making this in some form for years. Sometimes she adds 2-3 cut-up hot dogs. It’s so good that I make it about 3 times a month. Plus, it goes as a side with just about any kind of meat. Kids love it. There’s another [...]

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In elementary school I had a classmate whose mother would send her with pickled eggplant for lunch. To an 11-year old they looked kinda gross at first but then I tasted them. They were so exotic and tart, I was in awe; we never had this kind of stuff at our house! Though I never [...]

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May your stuffing be tasty, May your turkey be  plump, May your potatoes and gravy, Have nary a lump. May your yams be delicious, And your pies take the prize, May your Thanksgiving dinner, Stay off of your thighs!

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Wow your family with this delicious way to cook ground pork. Serve this with a cold macaroni salad, a green vegetable and perhaps some crusty bread – you’ll be all set. On a personal note, I like to offer a bit of maple syrup on the side, just in case the mood strikes for that [...]

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This is a great project to do with the kids. It’s made with basic kitchen ingredients so you can probably put together a batch today. Makes about 4 cups. Have fun! 2 cups regular white flour 1 cup salt 4 tsp. cream of tartar 2 cups water 1/4 cup vegetable oil (not olive oil) Your [...]

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These eggs are courtesy of Marek, a Polish friend of mine from work. He brought in 3 samples for me to try; I brought them home for the “real” taste test and we were fighting over them! That makes it a keeper in my house. Quite different from American deviled eggs because you keep the [...]

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I was born and raised in the Northeast and did not grow up with this delicious dish. I discovered it later in life and have been enjoying it all cold-weather season. This pairs well with soft bread on the side or even homemade cornbread. 2 boneless, skinless chicken breasts 1 lb. smoked sausage 3 Tbsp. olive oil 1 [...]

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