It’s taken me a while to try this method of gently lifting up the turkey skin on the breast meat and spreading the herbs underneath.  Do try this, you’ll be quite happy with the outcome. A turkey cooks at about 20-30 minutes per pound but please consult a turkey timetable for exact specifications. 
Turkey Pan […]

A delicious alternative to beef. Grill them outdoors, broil them in a conventional oven, or pan-fry. Use your imagination and enjoy them!
1 Tbsp. butter
1 Tbsp. olive oil (I use extra virgin)
1 cup minced onion (or 1/2 cup onion and 1/2 cup diced scallions)
2 lbs. ground turkey breast
1 cup seasoned breadcrumbs
2 large eggs, beaten
2 Tbsp. your […]