Ah, what to do with that leftover bird. I make it a rule to never go out shopping the day after Thanksgiving – instead I hang out at home make this soup for dinner leftovers. Let others shop, I cook! 6 cups chicken or turkey stock 2 cups water 2 celery stalks, chopped 4 carrots, [...]

Why the odd name?  My better half informed me I may change or update any recipe for anything except this one for our Thanksgiving Meal. If I prepare a turkey for other times I can experiment to my heart’s desire, but as hubby requests, “Please don’t mess with perfection.” And so it is. 1 whole [...]

A delicious alternative to beef. Grill them outdoors, broil them in a conventional oven, or pan-fry. Use your imagination and enjoy them! 1 Tbsp. butter 1 Tbsp. olive oil (I use extra virgin) 1 cup minced onion (or 1/2 cup onion and 1/2 cup diced scallions) 2 lbs. ground turkey breast 1 cup seasoned breadcrumbs [...]

Here is a more healthy version of meatballs than using ground beef. Although I’m with Julia Child in regards to everything in moderation, some folks prefer these over beef. Therefore I am including my delicious version for my readers. Add these to spaghetti sauce and simmer for about 30 minutes, or just eat as is with [...]

Here’s what we’ll be having for our Thanksgiving meal. No soup this year, and the desserts will be simple. But what never changes is the turkey recipe, A Charlie Brown Thanksgiving in the DVD player and the Christmas music – gotta have it. Good cheer to all! Divorce Court Turkey – (See Poultry Category) Gravy [...]

It’s taken me a while to try this method of gently lifting up the turkey skin on the breast meat and spreading the herbs underneath.  Do try this, you’ll be quite happy with the outcome. A turkey cooks at about 20-30 minutes per pound but please consult a turkey timetable for exact specifications.  Turkey Pan [...]