The name says it all. 
5-6 pound beef roast
1 small onion, peeled & diced very small
2 Tbsp. minced, fresh parsley or 2 tsp. dry
1 Tbsp. minced garlic
1 tsp. fresh rosemary or thyme
Kosher salt
Ground black pepper
Paprika
Place meat, fat side up, on a rack in a roasting pan about 2 hours prior to cooking; preheat oven to […]

Yuck? Not when they’re roasted.
Container (about 6-8) Brussels sprouts
Extra virgin olive oil (Please do not use any other type)
Salt (I use Kosher)
Pepper
Preheat your oven to 400 degrees.
Slice the sprouts in half lengthwise.
Spread them in a single layer on a rimmed cookie-type sheet. Sprinkle 2-3 tablespoons olive oil over. Sprinkle salt & pepper over. Mix […]

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