Brisket
Posted on May 20, 2012 · Listed in Beef, Frontpage · No Comments »
So tender and flavorful. This requires about three to four hours in the oven. Serve as an absolutely fabulous Sunday dinner with friends or family. Potatoes on the side is a good match. Please try this recipe, you will love it! 4-5 lb. beef brisket 1 Tbsp. ground black pepper 3 Tbsp. olive oil (extra virgin is best) 3-4 carrots, peeled and [...]
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