This is that incredible spinach dip that has an uncanny way of disappearing so fast, if you don’t grab some quickly, you’re out of luck.
1 10 oz. box frozen chopped spinach
1 16 oz. container of sour cream
2 cups mayonnaise
1/2 cup chopped scallions
1/2 cup chopped fresh parsley
1/2 cup chopped fresh dill
1 package 1.8 oz. Knorr’s leek-vegetable soup mix
Veggies or whatever, for dipping
Thaw the spinach and squeeze out as much of the water as possible. Place in a large bowl. Add everything else and mix very well. Cover and place in the fridge for at least 1 hour. Serve.