Try using Coffee Rich or another brand of liquid non-dairy creamer to marinate the cutlets in as an alternative to milk. I tried it and it worked quite well. You’ll find liquid non-dairy creamer in the frozen section of your grocer in pint or quart sized containers. If you can’t find it, or don’t want […]

I never tasted nor used chicken sausages until I tweaked a recipe I found, and came up with this marvelous creation. My family dug in and ate it at the blink of an eye! Although you will need to spread out and use several pots and pans, it’s well worth it.
1 lb. of rigatoni […]

My daughter received these great new Purdue Chicken Perfect Portions as a promotional item and asked me if I wanted to try them. So, browsing my cupboards I came up with this recipe using Old Bay Seasoning and flour. Then, because I had Matzo meal in the house, I substituted it for the traditional breadcrumbs […]

Oh what comfort food this is! And what a breeze to make. Refrigerated pie dough by Pillsbury makes this worthy of serving to company. Sure homemade is always better than store-bought, but for a weeknight meal this is just fine! We had buttered egg noodles and broccoli with it.
2 Tbsp. vegetable oil or bacon […]

Easy and inexpensive - other than someone else making it for you - what could be simpler?
A whole chicken cut into 8 pieces OR your choice of pieces
2 cups buttermilk
1 cup unseasoned bread crumbs OR matzo meal (I used matzo)
1 packet Good Season’s Salad Garlic & Herb Salad Dressing
2 Tbsp. dried parsley
4 Tbsp. melted butter
Preheat […]

When you want something delicious, but you don’t wanna stand over the stove, let your oven do the work.
1 chicken cut into 8 pieces OR 8 pieces your choice with the skins on
6 Tbsp. butter
3 Tbsp. vegetable or olive oil
2/3 cup flour
1/3 cup Old Bay Seasoning
1 tsp. garlic powder
Preheat your oven to 375 degrees. Scatter […]

So good - eat it as is, or serve over/alongside rice - whatever you wanna do. Kids love it too!

6 good-sized, boneless, skinless chicken breasts
3 bunches asparagus, roasted (See Veggies Category)
1 large red pepper, seeded & diced OR small jar roasted peppers

Sauce:
1 cup vegetable oil (I use canola)
1/4 cup apple cider vinegar
1/3 cup soy sauce
3 […]

These take a little bit of prep work but are so delicious I never mind the mess.

8 chicken cutlets
8 slices bacon, cooked till almost done and still pliable
1 box frozen spinach, thawed & drained
1 small onion, chopped
2 large eggs
2 Tbsp. Pecorino Romano or Parmesan
1/2 tsp. garlic powder
1/2 tsp. black pepper
1/2 of a can of cream […]

McCormick Seasonings are really good, and this particular one was a discovery I made while at the butcher’s recently. I modified the instructions a tad from what their packet states.

1 Whole chicken, cut into eighths
1 McCormick Garlic & Herb Buffalo Wings Seasoning Mix
1/2 cup flour

Preheat your oven to 375 degrees.

On a large rimmed baking […]

I saw ground chicken in the grocery store and thought, why not? This doubles well.

1 pound ground chicken
1 large egg
3/4 cup of boxed stuffing - crushed, uncooked
2 Tbsp. butter
2 Tbsp. olive oil

In a large bowl, combine everything. Shape into about 5 patties. Place in fridge to chill for about 15 minutes.

In a non-stick skillet, heat […]