How can you fry a chicken in the oven, you ask? Read on to find out. 1/3 cup vegetable oil – (I use canola) 1/3 cup (6 Tbsp) butter – cut into chunks 1 cup flour 1 tsp. salt 2 tsp. ground black pepper 2 tsp. paprika 1 tsp. garlic salt 1 tsp. marjoram – [...]

A great way to prepare chicken and stays juicy as long as you don’t overcook. If you have any leftover, they make great sandwiches the next day, or slice them into strips and add to a green salad. 9 Thin chicken cutlets 1/2 Cup flour 1 tsp. Kosher salt 1/2 tsp. black pepper 2 Eggs [...]

I don’t buy the larger-sized roasting chickens. Instead I buy the smaller 3-1/2 pounders and roast 2 at a time. If that’s not possible, just re-size the recipe for your needs. 2) 3-1/2 pound chickens 1 head garlic, unpeeled and divided in half 1 lemon – sliced into fourths 4 Tbsp. butter – softened Thyme [...]

I didn’t feel right calling these Buffalo Wings, but they’re close enough.You’ll need a candy thermometer for this. 4 pounds chicken wings – wing tips removed 2 sticks of margarine – (do not use butter; margarine is the way to go) 1-1/2 cups of Frank’s RedHot Original Cayenne Pepper Sauce or other cayenne pepper sauce [...]

While working out the ingredients, my sweet little dog was sitting on the floor at my feet impatiently waiting for the chicken to go in the oven – chicken being his all time favorite.  Because I know that onions are lethal to dogs, I decided to change the recipe just a bit for my little Angus boy.  [...]

I think you’ll like my rendition of Buffalo wings. These are perfect for any time. Please note: this recipe has been updated from my previous post – oven baking time works much, much better now) Chicken wings – prepared, tips removed, etc. Double this if needed: 4 Tbsp. margarine – (no butter for this, please) [...]

Ground chicken combined with BBQ sauce and made into a loaf is really good. It worked out very well and when it was cold made for delicious sandwiches the next day. 2 pounds ground chicken 1/2 cup barbecue sauce + you’ll use another 1/4 cup later 3/4 cup Italian seasoned breadcrumbs 1 large egg, beaten [...]

Delicious fresh from the oven and just as delicious served cold. 8-12 pieces chicken, bone-in, skin on (whatever pieces you want) 1/2 cup extra virgin olive oil 1 head garlic, separated, peeled & sliced 2 Tbsp. dried parsley 2 tsp. dried tarragon 1/2 tsp. ground black pepper 2 lemons, sliced very thinly 2 Tbsp. coarse [...]

You can have your oven do the work instead of the rotisserie spit on your grill. This is mouth-watering delicious and everybody, I mean everybody will love this! 1 or 2 whole chickens, about 4 lbs. each OR 1 large roasting chicken to cook in your oven 2 Tbsp. sugar 1 Tbsp. garlic salt 1 [...]

So good – eat it as is, or serve over/alongside rice – whatever you wanna do. Kids love it too! 6 good-sized, boneless, skinless chicken breasts 3 bunches asparagus, roasted (See Veggies Category) 1 large red pepper, seeded & diced OR small jar roasted peppers Sauce: 1 cup vegetable oil (I use canola) 1/4 cup [...]