I couldn’t resist creating another recipe for deviled eggs. One cannot have enough, I guess. Anyways, they’re divine if I may say so myself.
12 eggs hardboiled and peeled
1/2 cup Hellmann’s Mayonnaise (the only brand I use)
1 1/2 Tbsp. Dijon mustard
2 tsp. cider vinegar
1/2 tsp. kosher salt
1/4 tsp. black pepper
1/4 tsp. onion powder
Sprinklings […]

This is so incredibly simple. I can’t believe I didn’t think of this years ago.

1 large loaf of Italian bread
2 Tbsp. butter
1 small, diced onion
1 pkg. frozen spinach - thawed or not
1 tsp. minced garlic
Salt & pepper
1/2 cup Pecorino Romano or Parmesan

Preheat your oven to 350 degrees. Get out a cookie or baking sheet. Melt […]

This is so addictive.

1 bag or box of saltine oyster crackers
1/2 envelope of Knorr Leek Soup mix
1/2 tsp. Lawry’s seasoning salt
1/2 cup vegetable oil (NOT olive oil)
2 tsp. dill weed
1/2 Tbsp. lemon pepper
1/4 - 1/2 tsp. chili powder

Dump the crackers into a large mixing bowl. Add everything else and toss to coat everything very, […]

A great starter anytime of year. They’re also good as a little gift.

1/2 stick butter, cut into chunks
1 lb. pecan halves
1 Tbsp. kosher salt
1/2 tsp. white pepper.
1/4 tsp. cumin
1/4 tsp. garlic powder

Preheat your oven to 350 degrees.

Put butter chunks on a cookie sheet with sides. Place into oven and let melt - takes about 5 […]

Okay, I know this sounds really weird, but growing up we had these every single Thanksgiving. All my friends loved them, too!

1 bunch celery
1-2 packages cream cheese, softened
Walnut or pecan halves

Cut tops off celery and either discard or save for other use. Wash and dry the stalks, trim bottoms off and cut the stalks […]

I bet you can’t eat just one. Check it out.

12 eggs
1/2 cup mayo - (I only use Hellmann’s)
1 tsp. dry mustard
1/2 tsp. paprika
1/2 tsp. dried dill weed
1/4 tsp. kosher salt
1/4 tsp. ground black pepper
1/4 tsp. garlic powder

Hard boil your eggs and peel. Slice in half - lengthwise - and carefully scoop out the yolks. Place […]