Wheat Pasta

Okay, I keep seeing those new yellow boxes of wheat pasta on the shelves at my grocer so I thought I’d try one. I bought Penne Plus Wheat Pasta by Barilla. I cooked it according to the package directions, then used it instead of my regular Barilla for my Macaroni Salad. Here’s the result:

On a scale from 1 to 5 with 1 being yuck and 5 being delicious, I must say that the pasta tasted a whopping 5. I really was expecting something totally different, but to my happy surprise, it really tasted good.

I don’t know that I’d try it with tomato sauce. If I do, I’ll let you know; if you have, please let me know. Thank you.

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