Tangy Beef

Use either stewing beef or beef ribs – either way you go it will turn out divine. Possible side dish would be some buttered egg noodles, or rice, or even mashed potatoes.

3 lbs. stewing beef OR 5-6 lbs. beef ribs
15 oz. can tomato sauce
6 oz. frozen lemonade concentrate, thawed
2 tsp. brown sugar
2 tsp. parsley flakes
1 tsp. Italian seasoning
1 tsp. kosher salt
2 tsp. Worcestershire sauce
1 tsp. hot red pepper flakes

In a large pan or dutch oven, mix together the sauce and lemonade – heat till hot, then stir in all ingredients except beef. Mix well, add beef, bring to a boil, reduce to a simmer then cover and simmer for 3 full hours. Stir occasionally.