1/4 cup extra virgin olive oil
2 yellow onions, diced
4 minced garlic cloves
2 pounds ground beef
Five of the 29 oz. cans of tomato sauce
1 Tbsp. dried oregano
1 Tbsp. dried basil
Warm the olive oil in a large skillet then add onons and cook about 5 minutes – until softened, add garlic and cook another minute. Add the ground beef and cook until browned, stirring occasionally.
Meanwhile, lightly grease the crockpot. When beef is browned, scrape into crockpot, add the tomato sauce, cover, set on low and cook for 8 hours – At the four hour mark, add the spices then cook 4 more hours.