Pork Shoulder

Pop this in a 350 degree oven for about four hours and you’ve got a meal for 2-3 days, depending on how many are eating. Save that meaty bone for some homemade soup.

8-10 lbs. bone-in pork shoulder
3 Tbs. olive oil
4 Tbsp. paprika
2 Tbsp. kosher salt
1 Tbsp. ground black pepper
2 Tbsp. cumin
2 Tbsp. chili powder
2 Tbsp. dark brown sugar
2 tsp. cayenne pepper

The night before you plan on serving, place the the meat on a rack in a roasting pan, fat side up, and rub the olive oil all over. Then mix all other ingredients together and with your hands rub all over the pork and pat it on. Cover with foil and place in the fridge.

Preheat oven to 350, take rack out of fridge, place on counter while oven preheats. Uncover, place in oven for about 4 hours, or until done. Let rest 10 minutes before you slice and serve.