Pasta e Fagioli (Sort of)

This is my version of pasta e fagiloi. Delicious, simple, easy to prepare. The ingredient list may seem long, but it’s stuff you probably already have in your kitchen, except maybe the V-8 juice and meaty ham bone. Remember, you can prepare the pasta separately, add to the bowls then add this soup – it’s up to you.

1 lb. ground beef
1 large onion, chopped
1 large carrot, diced small
4+ minced garlic cloves (to taste)
2 14-5 oz. cans diced tomatoes with juice
1 15 oz. can kidney beans with juice
1 15 oz. can white beans with juice
1 15 oz. can tomato sauce
1 12-15 oz. can V-8 Juice
1 Tbsp. white or rice vinegar
1 tsp. kosher salt
1/2 tsp. black pepper
2 tsp. Italian seasonings
1 meaty ham bone
1 cup water
1/2 – 1 cup small pasta such as ditalini

In a large pot, brown meat and drain off almost all of the fat. Place back in pot and add the onion, carrot, celery and garlic and saute for 10 minutes. add all the remaining ingredients except the pasta and bring to a boil. Lower heat to a simmer and simmer for 2 hours, stirring occasionally and adding another cup of water if it seems to thick – remember, when you add the pasta it thickens up.  During the last 20 minutes, remove the ham bone, add pasta, bring to a boil then simmer until pasta is done.