Egg & Cheese Sandwiches

Not what you think. These eggs are hard-boiled first, sliced, placed on thick country white or sourdough bread with cheese then grilled, or pan fried.

For 2 sandwiches:
4 pieces country white or sourdough bread
2 peeled, hard boiled eggs – sliced
Fresh black pepper
2-3 Tbsp. butter – room temp so you can spread it
8 slices American Cheese
Sprinklings of garlic salt – to taste
Sprinklings of ground red pepper – to taste
Mustard, horseradish – optional

Heat a non-stick skillet over medium heat until hot. Lay out the 4 pieces of bread then butter 1 side of each piece, face down. On the non-buttered side, place 2 pieces of cheese, sliced eggs, seasonings to taste, last 2 pieces of cheese. Place the other piece of bread on top – buttered side facing up. Lift sandwiches into heated pan with a spatula, then cook/grill about 2 minutes on each side, or until golden brown.