Ginger, Soy & Garlic Chicken

Chicken plus three ingredients and an oven, that’s all there is to this delicious meal. Use any parts of the chicken you like. Double it and use two trays if more is needed.

8 pieces of bone-in, skin on chicken
1/2 cup soy sauce
1 heaping Tbsp. minced garlic
1 tsp. ground ginger

Place chicken pieces skin down in a pan with sides and large enough to fit all the pieces. Whisk all the ingredients in a small bowl then pour over chicken pieces in pan, cover with foil then place in the fridge for several hours.

Preheat your oven to 350 degrees. Place pan in the oven for 25 minutes, turn each piece then place back in oven for about 25 more minutes or until done.