Deviled Eggs

I bet you can’t eat just one. Check it out.

12 hard boiled eggs
1/2 cup mayo
1 tsp. dry mustard
1/2 tsp. paprika
1/2 tsp. dried dill weed
1/4 tsp. kosher salt
1/4 tsp. ground black pepper
1/4 tsp. garlic powder

Hard boil your eggs and peel. Slice in half lengthwise and carefully scoop out the yolks. Place the whites on a plate and place all the yolks in a Ziploc-type bag or a large bowl. Add all other ingredients to the bag, zip it up and squish/mix it around. If using a bowl, mash with a fork. Cut off a small corner of the bag and pipe out the yolk mixture into each egg white. If using a bowl, spoon it in. Eat right away, or cover and refrigerate.