Morning Sunshine Muffins

These are a quick and easy morning muffin.  Serve with jellies, jams, or butter for spreading.

2 extra large eggs
1/2 cup water
1/3 cup milk
2 Tbsp. vegetable oil
9 oz. package of yellow cake mix
7-9 oz. package corn bread/muffin mix

Preheat your oven to 350 degrees and lightly grease a 12-muffin pan; make sure to grease all around the top portion of it too so if the muffins expand over the top (and they will) they won’t stick.

In a large bowl, whisk the eggs, water, milk and oil. Stir in the 2 mixes and mix well. Fill the muffin tins and place in your preheated oven. Bake muffins about 25 minutes or until a toothpick comes out with a few crumbs attached.

Immediately turn pan over onto a cooling rack, set them right side up and serve. They are really toasted, but wait until they have cooled off before you place them in a toaster oven.